Association Between GI and GL of Diet, and Risk of Lifestyle-Related Diseases
![]() | The study provides compelling evidence that diets with a high GI or a high GL will increase the risk of type 2 diabetes and heart disease.
References and Resources Barclay A, Petocz P, McMillan-Price J, et al. Glycemic index, glycemic load, and chronic disease risk—a meta-analysis of observational studies. American Journal of Clinical Nutrition. 2008. Vol. 87, No. 3:627-637. Views: 2742 Rating: ![]() |



